| Producer | Basil Hayden's |
| Country | United States |
| Region | Kentucky |
| Style | Bourbon |
| Sku | 812 |
| Size | 750ml |
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own
| Monday-Thursday |
| 10:00 am - 8:00 pm |
| Friday-Saturday |
| 10:00 am - 9:00 pm |
| Sunday |
| 12:00 pm - 6:00 pm |
| Copyright © 2024 All rights reserved | 
| Website Powered by WineFetch |
Sign up for the Wine Doc Wine & Spirits newsletter and be among the first to know about upcoming specials at the store!
|
